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Indulge in our Classic Steak au Poivre, featuring a peppercorn-crusted tenderloin, perfectly pan-seared and finished with a rich, creamy sauce. Served with mafalda corta noodles to soak up every bold, savory note, this hearty dish is elevated with Garlic Bread and a glass of Hatten Aga Red—a comforting yet refined dining experience for true steak lovers.
Steak Au Poivre Pasta
60 mins
1 Guest
Qty:
2
Granary Experience - The Sun of Granary Resort and Villas
Banjar Pinjul, Kenderan, Kec. Tegallalang, Gianyar, Bali
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