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Savor tender slow-cooked Pork Ribs, glazed with a rich blend of Indonesian spices for deep, aromatic flavor. Served with fluffy pandan rice, crisp pickles, and vibrant sambal matah, this island-inspired dish is perfectly paired with a glass of Hatten Aga Red—a refined harmony of bold tastes and comforting indulgence.
Iga di Uma
60 mins
1 Guest
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2
Granary Experience - The Sun of Granary Resort and Villas
Banjar Pinjul, Kenderan, Kec. Tegallalang, Gianyar, Bali
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