Making Virgin Coconut Oil

• Default Title • Restaurant
Making Virgin Coconut Oil

About

Inspired by Pramana Watu Kurung’s tagline, “Enriching Village Experience,” we invite you to immerse yourself in one of the traditional Balinese activities: making Virgin Coconut Oil. For generations, Balinese people have crafted this pure and versatile oil at home, long before cooking oil became available in markets. Using a traditional process free of chemicals and relying solely on natural ingredients, they produced an oil renowned for its cleanliness and health benefits.
Today, this heritage continues as Virgin Coconut Oil remains a staple in Balinese life, valued not only for cooking but also as a natural hair oil, lotion, and much more. Often referred to as the “tree of life,” the coconut tree offers endless uses, and its oil is a testament to its incredible benefits. Join us to learn and experience this authentic process firsthand. Discover the art of transforming coconuts into Virgin Coconut Oil and connect with a timeless tradition that embodies the spirit of Balinese culture.

Making Virgin Coconut Oil

Qty: 1

Lembah Ayung Restaurant

Jl. Batu Kurung IV, Banjar Bunutan, Kedewatan, Ubud, Gianyar, Bali 80571 – Indonesia

Make your experiences business
easy to list and discoverable for travelers

Cart Items:

Cart Total

Rp 0

Checkout